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Spring in Japan - Day 6 (Nishiki market and yuba kaiseki)

On our last day in Kyoto, we met my cousin who studied and worked in Kobe. To start a day, hubby did jogging around the hotel and taking a picture of Kyoto tower.








We went around Nishiki market to taste different street food, after that we had kaiseki lunch which is Yuba  beancurd skin, beancurd sheet, or beancurd robes is a food product made from soybeans.






We passed by Nijo castle and take a picture in front of the castle before returning back to hotel to take our luggage.



After that we went to Kansai airport by airport limousine bus, bought some bento for our dinner in the airplane and returned back to Singapore.



What a memorable holiday that always be in our heart.



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