We arrived in Lourdes around 9:30 a.m. and walked for about half an hour to our hotel.
As it was winter, Lourdes was in its off-peak season. Many shops, restaurants, and hotels were closed, with only a handful still operating. The town felt quieter and more contemplative.
We stayed at Hotel Alliance, located just a 10-minute walk from the Sanctuary of Our Lady of Lourdes. After checking in and settling down, we went out for lunch and discovered a hidden gem of a family-run restaurant. The owner was also the chef and waiter, serving hearty grilled meats—perfect comfort food for winter.
With full and happy hearts (and stomachs), we made our way to the Sanctuary. The afternoon was peaceful, with fewer tourists and crowds. We first visited the water gesture area, where we followed what St. Bernadette did so many years ago—washing and drinking from the spring water while offering our prayers.
In the evening, we headed to Lourdes city centre for dinner and enjoyed a simple Western meal, ending the day in peace and gratitude.











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