Instead of celebrating on the V-day itself, we celebrated 4 days earlier to avoid surcharge and over crowded place. This valentine, we chose to have a roof top dining at Level 33, MBFC.
It's claimed to be the tallest urban micro-brewery. They had their own breweries and hubby loved the fresh brewed beer. It's the best valentine's date according to him, as he loved the beer, food and the view as well.
We took 3 courses menu
First course : Half dozen oyster to share
Main course : Iberico pork jowl for me and Beef steak for him
Dessert : Pitaschio ice cream with choco hazelnut and stout jelly
After that, we enjoyed the sunset and Singapore landscapes before heading home.
Happy Valentine's Day !
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