Niseko is renowned for its powdery snow, making it a top destination for skiing. However, its popularity also means it’s often overcrowded and overpriced with tourists. Restaurants were fully booked, requiring reservations in advance or long queues even before opening.
We began our adventure with jumbo sledding at Niseko Village. While it was enjoyable, a banana boat ride would have been more thrilling.
The kids and my husband took a two-hour ski lesson to brush up on their skills, while I relaxed with an Irish hot chocolate, enjoying Christmas music from a nearby food truck outside the Grand Hirafu Resort.
For meals, we tried soup curry, a dish resembling Asian beef stew with a peppery and bold flavor. Although it was unique, I personally preferred the local ramen, which was more to my taste. As a snack, we indulged in Hokkaido cheese tarts, which were incredibly creamy, milky, and melted in the mouth.
Beyond skiing, we explored Niseko’s fresh local products. We sampled dairy products from Takahashi Farm, Niseko cheese, and wine, all on our way to Lake Toya.
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